For many of us, getting out that grill is just the first step to making a great steak, and while there are lots of foods that do well on the grill, none of them are quite as good as the perfect steak. However, if you do not know what you are doing, it can be extremely difficult to produce a great steak. Lots of people say they have the best method, but choosing can be pretty tricky. Here is a quick overview of how long and how hot you should cook your steak.
The first thing you need to remember is that the process starts before you begin cooking. The first is starting with great steak, and some people go as far as to buy a whole tenderloin and cut it down into individual steaks themselves.
Choose steaks that are three to five ounces each, depending on who is eating, but always use a consistent size. That will resist in consistent, reliable cooking performance every time you make steak.
The next step you will need to deal with is making sure you have got a good grasp of how to cook beef on your grill. Do not believe people who claim that grilling is something you need no skill to do! If you do not know what you are doing, the meat you will get will be safe to eat, but the taste will leave something to be desired. Grilling as a cooking method is fast and intense, and it makes it that much more difficult to deal with errors.
Make sure the grill is as hot as possible, and be sure to season your steak beforehand. Do not overdo it – you still want to taste the meat – but a little bit of seasoning goes a long way. Place the steak on the grill starting with the side you want to show off. That will be the side that is turned up on the plate. Cook until it’s three quarters of the way done, then flip and cook the remainder of the way. Grilling beef is actually quite simple, just not something, that can be done without a little knowledge.
So, how long to cook a steak, and how hot should it be? Unfortunately, the answers start getting complicated pretty quickly. Usually, all we can say is that you should cook a steak till it is done. However, the process of cooking a steak is something that happens the same way every time, as long as you know what you are looking for. Keep an eye on the changes that happen in the meat to know when your steak is ready for eating.
At 165 degrees Fahrenheit, the meat proteins will start to coagulate. That shrinks the steak down and makes it stiffer. The sides of your steak will become brownish gray at this point. Later on, at 320 degrees, the sugars in the meat begin to caramelize, which is when we begin to see grill marks.
That is because the sugars are caramelizing. When your steak is nearly cooked, it will begin to bubble as the juices come up from the bottom. That is when you need to flip your steak and allow it to cook the rest of the way.
There are many secrets on how to cook boneless top sirloin steak… do you know them? Will you marinate it? How will you cook it? How long should you cook it? If you really want to learn, stop by EasySteakMarinades.net to get all the secrets to making a terrific steak every time.